Starbucks Flat White Hack: Make One at Home With Your Espresso Machine

Laine Doss January 12, 2015 7:00AM

Starbucks, the world's favorite source of caffeine, introduced the Flat White to their menu this week, causing a frenzy of people, mostly Australians and Europeans, lauding the coffee drink.

So, what, exactly, is a Flat White? Is it a new flavor to compete with the Pumpkin Spice Latte and its cult following?

Ummm... No. The Flat White contains no added flavorings, no sprinkles, no pixie dust.

To put it in layman-speak, the Flat White is a high-test latte that, according to legend (or a Starbucks press release), originated in Australia in the 1980's and because a UK sensation. Starbucks has been serving the Flat White in its Aussie stores since 2009 and in the UK since 2010.

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The Starbucks website describes the Flat White a, "expertly steamed milk poured over ristretto shots of espresso and finished with a Starbucks signature dot."

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

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