Top Broward/Palm Beach Restaurant Stories
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Nothing to Fear
All-vegan Green Bar & Kitchen can convert even carnivores. More >>
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Savor Summer
Summer restaurant deals for locals in Broward and Palm Beach. More >>
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Opening Shop
Blue Willy's Barbecue Moving to brick and mortar location More >>
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Sushi Favorites
Five places to find inexpensive sushi in Broward and Palm Beach counties. More >>
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Forget dinner and a movie. For a more interactive experience (and a lot more excitement), there's dinner and a show. Now, the Broward Center for the Performing Arts has partnered with several... More >>
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What's better than starting the weekend with a a few drinks with friends? When someone else picks up the tab! On Friday, June 21, we're picking up the tab for you (and all your friends) at... More >>
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Tastemakers of Delray Beach (not to be confused with Clean Plate Charlie's Top 30 Tastemakers list) is an annual event that provides attendees with the opportunity to sample signature dishes... More >>
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By now our lovely regular readers are familiar with Voice Places, the listings engine behind all of New Times Broward-Palm Beach's restaurant reviews and calendar picks. Today that engine got... More >>
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With the glut of Jamaican restaurants near U.S. 441 in Pembroke Pines, June Ali and her husband, chef Badal Ali, decided it was time to show off Trinidad and Tobago's food. Their restaurant,... More >>
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Don't let the ocean view fool you. With Larry Bird memorabilia lining the walls, the Celtics game on the TVs, and the best New England clam chowder you'll get outside of the Northeast,... More >>
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The controversy over Genetically Modified Organisms -- AKA GMOs -- rages on. A new study, recently released by a joint collaboration of Australian scientists and U.S. researchers, indicated... More >>
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There's a funny stereotype when it comes to women bartenders: If they're pretty, you don't expect them to be talented or smart. As is often the case, those negative patterns of belief get... More >>
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It's lunchtime and you're starving, but as a public service, we're imploring you to put down those Lunchables you stole from your kid's lunchbox and order something a little fresher -- like a... More >>
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Sure, we think Slow Food Truck has some great grub. After all, we just named them "Best Food Truck" for their, "buttery lobster roll ($15, in season), filled with chunks of sweet, pink... More >>
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If there's someone in your life who refuses to touch "vegetarian" foods, Green Bar & Kitchen has a secret weapon. ... More >>
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Oce upon a time, American were get grossed out by the whole raw fish thing. Over the past few decades, sushi has become the food of choice for anyone looking to stay away from the typical... More >>
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Terminator, Robocop and Transformers: what do these movies all have in common? They don't tell us how robots will bring us beer, and that's just damn rude. Even more terrifying is that... More >>
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Food trucks have been picking up steam for quite a while now. After all, the mobile restaurant is a great way to get started without many of the costs and capital associated with a brick and... More >>
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Dunkin' Donuts has been in the spotlight lately. Broward resident Taylor Chapman threw a shit-fit, because she claimed she was entitled to receive free food when, in accordance with store... More >>
Latest Reviews
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If there's someone in your life who refuses to touch "vegetarian" foods, Green Bar & Kitchen has a secret weapon. It's called the Buffalo Tempeh... Read more about this restaurant >>
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In a serious case of if-you-build-it-they-will-come, more than 4,000 people turned out Saturday for the grand opening of the Funky Buddha Brewery... Read more about this restaurant >>
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Fabio Cracco describes his specials the way a swooning grandmother gushes over a new grandchild. His hands make sweeping circular motions as he... Read more about this restaurant >>
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Some food items elicit intense reactions. New Yorkers trash any pizza from anywhere outside of their dear city limits. Chicagoans won't eat hot... Read more about this restaurant >>
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"The ultimate goal is to be on shelves," Eric Guerrero says over a pair of roaring gas-fired burners that are jury-rigged with heat reflectors... Read more about this restaurant >>
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You've seen the bumper stickers. And you've wondered what the hell the vague term "Salt Life" stands for. In 2003, a group of longtime friends... Read more about this restaurant >>
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Monday nights are a good time to go out for dinner. Sometimes at the start of a busy workweek, you just don't have the head for cooking. Still,... Read more about this restaurant >>
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When the Pubbelly boys open restaurants, they call them concepts. Their strategies, though, are not about location. It's not décor. Or... Read more about this restaurant >>
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A tall round of tiramisu was set before us, with its sweet mascarpone cream and coffee- and liquor-soaked lady fingers. The plate was accompanied... Read more about this restaurant >>
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U.S. Highway 27 marks the border between the Everglades and suburbia. The contrast is stark: On one side of the highway, a paved, subdivided, and... Read more about this restaurant >>
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