Top Broward/Palm Beach Restaurant Stories
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Beef Bonanza
Meet the ten best burgers in Broward and Palm Beach. More >>
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Sunshine State Scores
Fourteen Florida restaurants make OpenTable's top 100 outdoor dining spots. More >>
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Marijuana Diet?
An American Journal of Medicine study says pot might be good for you. More >>
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Delray Beach is known for its burgeoning--or, well-established but still growing--culinary arts scene. So it should come as no surprise that South Florida's 'foodie city' comes stocked with a... More >>
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Summer is here, and that means grilling season. And what summer picnic, poolside party or background barbecue would be complete without some sort of grilled vegetable? Packed with natural... More >>
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A little over 20 years ago, Steve Martorano -- number seven on our Tastemaker countdown -- was on his way back up north. His dreams of opening a restaurant in Fort Lauderdale didn't work out... More >>
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Ah, the dive bar. Some might think the term is an insult, but we mean it as a compliment - an endearment, really. Basically, it refers to any establishment where the cigarette smoke obscures... More >>
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You'd have to have been hiding under a rock for quite some time to not have noticed the recent surge in 'gastropubs' serving up comfort food and craft beers. For almost a year now, American... More >>
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If you were a fast-casual chicken restaurant opening a new location in Pompano Beach at the start of Memorial Day weekend how would you celebrate? Two words: Beach Party! ... More >>
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Attention Florida Beer Geeks: your much beloved brewery, Cigar City will be taking over the lines at Tap 42 next week. And the spot will be featuring some very rare beer-lovers... More >>
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d.b.a./café breaks the notion that good food and drink must be accompanied by a fancy setting and fancy prices. Cut up wine boxes line the kickspace under the bar. More of them form a New... More >>
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You better get ready. One of the biggest drinking holidays is just around the bend. Whether you're looking to barbecue on the beach or let the professionals take care of matters for you, it... More >>
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National burger month might be coming to an end, but we highly doubt you got your fill of meaty deliciousness. In any case, it's not over 'til it's over, and June has not come... More >>
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We love lists. We like making our own lists and being on other people's lists. We especially love "top this" or "best that" lists. Most of all, we love when Florida restaurants top those top... More >>
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Some of us seek divinity and some of us stumble across it by accident. We practically crashed into the pearly gates one day when scoping out the North Bay Village Farmer's Market. Avid... More >>
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Good news potheads: aside from the obvious legal implications, there is no reason to put down your bongs--or that full package of double-stuffed Oreos. Turns out new studies have claimed that... More >>
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They say the best way to judge the skills of a cook is to see how he or she can whip up an egg. Believe it or not: those delicate little ovum are fairly easy to screw up. One of the most... More >>
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Being a finalist on season nine of Bravo's Top Chef, may have brought Tastemaker number 9, Lindsay Autry into our living rooms, but the chef had been working on her culinary career long before... More >>
Latest Reviews
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Some food items elicit intense reactions. New Yorkers trash any pizza from anywhere outside of their dear city limits. Chicagoans won't eat hot... Read more about this restaurant >>
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"The ultimate goal is to be on shelves," Eric Guerrero says over a pair of roaring gas-fired burners that are jury-rigged with heat reflectors... Read more about this restaurant >>
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You've seen the bumper stickers. And you've wondered what the hell the vague term "Salt Life" stands for. In 2003, a group of longtime friends... Read more about this restaurant >>
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Monday nights are a good time to go out for dinner. Sometimes at the start of a busy workweek, you just don't have the head for cooking. Still,... Read more about this restaurant >>
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When the Pubbelly boys open restaurants, they call them concepts. Their strategies, though, are not about location. It's not décor. Or... Read more about this restaurant >>
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A tall round of tiramisu was set before us, with its sweet mascarpone cream and coffee- and liquor-soaked lady fingers. The plate was accompanied... Read more about this restaurant >>
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U.S. Highway 27 marks the border between the Everglades and suburbia. The contrast is stark: On one side of the highway, a paved, subdivided, and... Read more about this restaurant >>
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More than two decades ago, the Sardelli family opened Franco's Pizzeria in Davie. It was the first time a young Fulvio Sardelli Jr., now 35, had... Read more about this restaurant >>
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If Mister Collins were a man and not a restaurant, he'd be the kind to give red roses — but never yellow tulips or a single orchid. He'd... Read more about this restaurant >>
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Mexican surrealist painter Frida Kahlo — famous for self-portraits she made of herself wearing ornate, brightly colored dresses and for her... Read more about this restaurant >>
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From the Print Edition
The "Ag-Gag" War: Behind the Scenes of the Death Match Between Big Ag and Undercover Animal-Rights Activists
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
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