Top Broward/Palm Beach Restaurant Stories
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Beef Bonanza
Meet the ten best burgers in Broward and Palm Beach. More >>
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Sunshine State Scores
Fourteen Florida restaurants make OpenTable's top 100 outdoor dining spots. More >>
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Marijuana Diet?
An American Journal of Medicine study says pot might be good for you. More >>
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When Angelina Jolie and Brad Pitt released their Miraval Rose wine a few months ago, the 6,000 available bottles sold out within five hours. Maybe it's because the wine, created in... More >>
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It looks like the storms are clearing up for Memorial Day weekend. You can thank your lucky stars and stripes, because there's plenty of Memorial Day barbecue merriment in store, as well as... More >>
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Friday's here, so it's time for beer. Every Friday, so long as the creek don't rise, this beer enthusiast will take a look at a Florida beer that, hopefully, should be readily available in a... More >>
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When it comes to downtown Fort Lauderdale restaurants, many have come and gone. If it wasn't lack of interest, it was the recession. If that didn't kill their business, changing trends did.... More >>
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It's hard to count just how many local restaurant's closed down through the recession. Definitely, more than a couple. For the businesses that survived, fortunately, things are looking up.... More >>
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Right now, people pretty skeptical about big ag, specifically Monsanto. As a result of the failure of California's Prop. 37 last November--the state's GMO mandatory labeling initiative -- and... More >>
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Delray Beach is known for its burgeoning--or, well-established but still growing--culinary arts scene. So it should come as no surprise that South Florida's 'foodie city' comes stocked with a... More >>
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Summer is here, and that means grilling season. And what summer picnic, poolside party or background barbecue would be complete without some sort of grilled vegetable? Packed with natural... More >>
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A little over 20 years ago, Steve Martorano -- number seven on our Tastemaker countdown -- was on his way back up north. His dreams of opening a restaurant in Fort Lauderdale didn't work out... More >>
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Ah, the dive bar. Some might think the term is an insult, but we mean it as a compliment - an endearment, really. Basically, it refers to any establishment where the cigarette smoke obscures... More >>
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You'd have to have been hiding under a rock for quite some time to not have noticed the recent surge in 'gastropubs' serving up comfort food and craft beers. For almost a year now, American... More >>
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If you were a fast-casual chicken restaurant opening a new location in Pompano Beach at the start of Memorial Day weekend how would you celebrate? Two words: Beach Party! ... More >>
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Attention Florida Beer Geeks: your much beloved brewery, Cigar City will be taking over the lines at Tap 42 next week. And the spot will be featuring some very rare beer-lovers... More >>
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d.b.a./café breaks the notion that good food and drink must be accompanied by a fancy setting and fancy prices. Cut up wine boxes line the kickspace under the bar. More of them form a New... More >>
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You better get ready. One of the biggest drinking holidays is just around the bend. Whether you're looking to barbecue on the beach or let the professionals take care of matters for you, it... More >>
Latest Reviews
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Some food items elicit intense reactions. New Yorkers trash any pizza from anywhere outside of their dear city limits. Chicagoans won't eat hot... Read more about this restaurant >>
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"The ultimate goal is to be on shelves," Eric Guerrero says over a pair of roaring gas-fired burners that are jury-rigged with heat reflectors... Read more about this restaurant >>
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You've seen the bumper stickers. And you've wondered what the hell the vague term "Salt Life" stands for. In 2003, a group of longtime friends... Read more about this restaurant >>
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Monday nights are a good time to go out for dinner. Sometimes at the start of a busy workweek, you just don't have the head for cooking. Still,... Read more about this restaurant >>
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When the Pubbelly boys open restaurants, they call them concepts. Their strategies, though, are not about location. It's not décor. Or... Read more about this restaurant >>
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A tall round of tiramisu was set before us, with its sweet mascarpone cream and coffee- and liquor-soaked lady fingers. The plate was accompanied... Read more about this restaurant >>
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U.S. Highway 27 marks the border between the Everglades and suburbia. The contrast is stark: On one side of the highway, a paved, subdivided, and... Read more about this restaurant >>
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More than two decades ago, the Sardelli family opened Franco's Pizzeria in Davie. It was the first time a young Fulvio Sardelli Jr., now 35, had... Read more about this restaurant >>
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If Mister Collins were a man and not a restaurant, he'd be the kind to give red roses — but never yellow tulips or a single orchid. He'd... Read more about this restaurant >>
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Mexican surrealist painter Frida Kahlo — famous for self-portraits she made of herself wearing ornate, brightly colored dresses and for her... Read more about this restaurant >>
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From the Print Edition
The "Ag-Gag" War: Behind the Scenes of the Death Match Between Big Ag and Undercover Animal-Rights Activists
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
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