Over the years, Zona Fresca has won a plethora of New Times Best Of awards, from Best Fish Sandwich (in that case, a fish taco) to Best Place to Eat Everyday. Yet, we've not once given it the Best Mexican Restaurant accolades it deserves. Seriously... for a quick-service joint where you eat off styrofoam plates with plastic utensils, Zona literally owns any local sitdown, goopy-bean-and-cheese-style Mex joint. Everything served is imminently fresh — including daily-made salsas, grilled chicken and steaks, and made-to-order humongous salads. The ingredients are all top-notch. The prices are ridiculously low as well, especially considering that the portions are big enough to make two meals out of almost any item, be it the infant-sized burritos or the sizable taco platters. And since Zona's second location in Plantation opened last year, your Baja-style Mex fix is never far away.