Come Sunday morning, what's the first thing you'll be guaranteed to stuff your face with after an exhausting Easter basket hunt? Will it be fruit-flavored jelly beans, a block of rabbit-shaped chocolate or an entire box of florescent pink Peeps?
Guess again. Before you reach for that basket of sugar the Easter Bunny left you, chances are you'll probably be cracking open a semi-cold, dye-stained hard boiled egg. Stinky and unappealing as it may seem, we all know it's coming. But it doesn't have to be this way -- especially not if your eggs are filled with something a little more appetizing.
Say, something like vanilla cake? Stefani Pollack -- editor, photographer and official taste-tester for her blog dubbed the Cupcake Project -- shares with us her method and recipe for baking cupcakes inside egg shells for an extra-special holiday treat.
"You can bake any cupcake recipe in cleaned-out egg shells, and when you are ready to eat the cake, you just crack the egg and dig in," Pollack explains. "Ah-mazing!"