When it comes to slowly smoked meats, few South Floridians know more than Will Banks, owner of Blue Willy's Barbecue in Pompano Beach. Banks learned to cook barbecue from his grandfather, who owned and operated a Texas barbecue shop that opened in the 1950s. At 15, Banks' family moved to New York, but he never stopped barbecuing — first in homemade pits, then a food truck, and now at a permanent restaurant where the scent of smoked meats hangs heavy in the air and leaves you with a delicious fragrance. Wooden picnic benches are set with rolls of paper towels and a trio of sauces. Here, Banks roasts, smokes, and cuts everything right before your eyes, from tender roast chicken to spare ribs and pulled pork and a juicy peppercorn-crusted brisket. The same cut of beef is used to make the best pastrami sandwich in Broward County, via a three-week brining and smoking process.
Readers' Choice: Tom Jenkins BBQ