Bold Organics Offers Gluten- and Dairy-Free Frozen Pizza Tastings

The biggest pain for gluten- and lactose-intolerant people is trying to find quick food. Imagine the scenario -- you're on your way home from work. Exhausted from a long day, you're looking for something to just heat up. You head over to the frozen food section and figure the only...

By Laine Doss

January 20, 2012

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The biggest pain for gluten- and lactose-intolerant people is trying to

find quick food. Imagine the scenario -- you're on your way home from

work. Exhausted from a long day, you're looking for something to just

heat up. You head over to the frozen food section and figure the only

thing you can get that's quick and easy is a bag of frozen peas.

Well,

that's about to change. Bold Organics has come out with a line of pizzas

that contain no gluten, milk, lactose, casein, whey, egg, peanuts, or

tree nuts. That about covers most food allergy bases. The pizzas also

contain no GMOs, preservatives, nitrites, nitrates, or
trans fats.

Bold

Organics' pizzas come in four choices -- two vegan and two with real meat

-- and retail for $6.99 to $10.99. The meat pizzas, by the way, are

still made with soy cheese (catering to those lactose-intolerant carnivores out

there).

Bold Organics is inviting members of South Florida's Gluten Intolerance

Group (and anyone else curious about the pizzas) to a few special

tastings:

Tunies Natural Grocery
5651 Coral Ridge Drive, Coral Springs

Wednesday, January 25

11 a.m. to 3 p.m.

Nutrition S'mart Miami Lakes

16250 NW 57th Ave., Miami Lakes
Saturday, January 28

11 a.m. to 3 p.m.

Nutrition S'mart Pembroke Pines
12594 Pines Blvd., Pembroke Pines
Saturday, February 4

11 a.m. to 3 p.m.

Nutrition S'mart Palm Beach Gardens

4155 Northlake Blvd., Ste. B, Palm Beach Gardens
Saturday, February 18

11 a.m. to 3 p.m.

Bold Organics pizzas are also available at Whole Foods Markets.

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

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