Food News

How to Truss a Chicken With Jim Leiken of Cafe Boulud (Photo Instructions)

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Step Four: Press the breast down tightly toward the legs. Bring the string down around the nub or "pope's nose" -- essentially, the tail end of the bird -- and firmly loop it around.

Step Five: Pull the string forward, securely encircle the thighs of the bird, and flip it around.

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Sara Ventiera