Food News

Ralph Pagano Leaves Gulfstream Park For Alba

Chef Pagano races over to Gulfstream Park.

Less than a year into what seemed to be his dream job, Ralph Pagano has left Gulfstream Park, where he served as vice president of hospitality and executive chef of both the racetrack's Ten Palms restaurant and all concession operations since October, 2011.

Last year, Pagano told Clean Plate Charlie "I only moved to South Florida for Gulfstream

Park," after admitting he was a racing fan, having frequented legendary Belmont Park while growing up in New York.


The

chef, who was formally trained at the Culinary Institute of America and

has worked in some of the country's best kitchens including New York's

The Sign of the Dove, The River Cafe, and south Florida's STK Miami, has

been named executive chef of seafood restaurant Alba at the Sole on the

Ocean resort in Sunny Isles Beach. The restaurant is in the middle of a

re-launch, with an October 2012 date set for diners to experience

Pagano's culinary skills.


Pagano has also inked a deal with Lifetime to host a new cooking

competition show, set to premiere on the female-centric station in

September 2012.




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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss