South Florida is flooded with temples to craft brews. Next up? Biergarten Boca Raton, a casual Tyrolean restaurant conceived by Arturo Gismondi of Cannoli Kitchen. Slated to open October 1st, the restaurant concept- for now, anyway- is German-inspired interior with an international menu.
Inside the 4500 s.f. space, long communal tables with tree trunk stools
will offer seating for up to 70 people. Upstairs, the VIP room is cozier, while outdoor benches will support up to 40 drinkers and room
enough for a wood-burning grill.
Biergarten will serve up 24
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craft beers on tap and 24 bottles in traditional steins. Among them
they'll offer Trappist brews, the Belgian beers brewed by Trappist monks
according to stringent regulations. Sorry, hopheads, these beers are
for malt lovers.
Pretzels, schnitzels, sausages, cheeses, and
soups make the menu draft, with a handful of crowd pleasers like roast
beef sliders.
Biergarten is the second beer temple to open in
Boca in the fast few months, the first of which was the English Tap
and Beer Garden, which debuted in June.
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