On his quest to crafting his latest featured burger, Duffy's Sports Grill Chef Eric Parker found inspiration at this year's South Beach Food and Wine Festival Burger Bash. Noticing a trend of meat-on-meat burgers, he decided to come up with his own hefty version.

The result: the Rachel Burger, packed with coleslaw on top of pastrami, Swiss cheese, and a burger, sitting inside a salt-crusted kimmelweck bun and doused with spicy 

brown mustard.

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

The Rachel Burger ($11.99) will be served with a side of fries and will be available on the summer menu, which started Saturday.