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On his quest to crafting his latest featured burger, Duffy's Sports Grill Chef Eric Parker found inspiration at this year's South Beach Food and Wine Festival Burger Bash. Noticing a trend of meat-on-meat burgers, he decided to come up with his own hefty version.
The result: the Rachel Burger, packed with coleslaw on top of pastrami, Swiss cheese, and a burger, sitting inside a salt-crusted kimmelweck bun and doused with spicy
brown mustard.
The Rachel Burger ($11.99) will be served with a side of fries and will be available on the summer menu, which started Saturday.
