Silver Pond is as close to an authentic Chinese culinary experience as you'll find in South Florida. The menu is an epic of Cantonese dishes, differentiated by mellow spices, savory sauces, seafood — such as sea cucumber, abalone, and conch — and a smattering of preserved meats and fish. That is, if you order from the green restaurant menu (the full one) as opposed to the white one (which is an abbreviated list of Chinese takeout's greatest hits). The highlight of that authentic green menu is the flash-fried one-pound lobster, a savory dish to share, garnished with piles of pulverized black beans, garlic, and pork. Once you've emptied the shells, you'll be tempted to fork the remaining sauce. One caveat: It's a messy dish. Don't be ashamed if you end up wearing it.