Darbster has a way of lulling even finicky carnivores into a veggie adventure. Start with a palm-cake sandwich, which pairs the restaurant's popular hearts of palm crab-cake knockoff with arugula salad on a wheat bun. The lightly fried palm cake crumbles in your mouth, and the crunchy veggies round out each bite. For those eager to go raw, try the flax tomato sandwich. The bread is nutty and rich, covered in a garlicky spread and bright, beautiful slices of avocado and tomato. This concoction is better than a slice of cheesy pizza and skips the lump of grease in your stomach. Equally tempting are the raw wild berry pancakes and the tempeh Reuben sandwich. Rather than drown ingredients in oil and spice, Darbster highlights the fresh, essential charms of nature.