If you thought you looked great before your date, wait till you get to Tapas 210 — you'll be a stunner, even before booze. Candlelight works magic like that, as does lush tropical greenery, which frames the entryways to the brick patio, a huge sheltered area that's home to a delightful breeze. A wine room serves as a cozy nook for couples or a group interested in overtaking a farmhouse table. As for the cuisine: Seafood is the star at this Spanish spot. Rosemary and thyme announce the arrival of a shellfish medley. Bocados of olives and jamón ibérico tempt as snacks. Artichokes and mushrooms in white wine make a favorite tapas dish, as does bone marrow with a beef cheek marmalade. More-ambitious diners might opt for paella or, better yet, wait for Friday supper. The special is roast pork: Served with white beans and garbanzos, it'll be among the most memorable pig roasts you've had.